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A blog about food and technology (not necessarily at the same time)

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  • Perfect Fish Pie

    Perfect Fish Pie

    A fish pie fit for a king or queen. Serves four to six.

  • Roasted Cauliflower Quiche

    Roasted Cauliflower Quiche

    A deeply savoury quiche with roasted cauliflower and a buttery shortcrust pastry.

  • Beef Bourguignon

    Beef Bourguignon

    The classic French braise, slow-cooked in red wine with mushrooms and lardons.

  • Microwaved Scrambled Eggs

    Microwaved Scrambled Eggs

    Perfectly soft scrambled eggs in under three minutes — no pan required.

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