Make perfect scrambled eggs every time in ninety seconds or less.

Serves: One

Ingredients

• One or two eggs (depending on hunger level)
• A splash of milk (one or two teaspoons)
• Butter (optional)
• A mug (a slightly tapered one works best)
• Salt and pepper

Instructions

1. Crack the egg(s) into your mug and add a splash of milk.
2. Whisk with a fork until reasonably smooth.
3. Chuck a few small chunks of butter in if you want it extra lux.
4. Place the mug in the microwave and set the timer for one minute.
5. Run for 15 seconds and then whisk.
6. Run for 10 seconds and whisk again. Repeat the ten second routine until you run down to zero or the consistency of your eggs is to your liking.
7. You might need to run the microwave for slightly longer if your eggs are very cold or you've used two eggs.
8. Serve your scrambled eggs sprinkled with a little salt and lots of pepper on toast or a croissant or whatever takes your fancy.